Our homemade sourdough base, Fior di latte mozzarella Marzano and fresh basil, once cooked it’s topped with Parma Ham and Parmesan.
£9.00
Mushrooms. Fior di latte, San Marzano tomatoes, topped with Garlic oil.
Italian sliced salami, Fior di latte, San Marzano tomatoes, topped with chilli oil.
Our light homemade sourdough base, Buffalo Mozzarella, cherry tomatoes, topped with anchovies, Extra Virgin Olive Oil and dressed basil. This pizza is traditionally eaten with a knife and fork due to the milky buffalo mozzarella that makes this a very soupy pizza.